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Whiskey "Barrel-Aged" coffee

Our Guatemalan coffee aged a minimum of 30-days in a formerly utilized whiskey barrel to create an amazingly robust coffee flavor. Roast: Medium Have you ever heard of whiskey "barrel-aged"...

The story behind "Cup of Joe" from HomeBrewCoff...

Have you ever wondered where the term "Cup of Joe" comes from when referring to a delicious cup of coffee? Let's dive into the fascinating story behind this popular phrase...

Tanzania (Single-Origin) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/LimeGrade: PBRegion: Mount KilimanjaroAltitude: 1,200M-2,000 MProcess: Fully WashedVarietals: Bourbon - KP, N39Certification: ConventionalDetails: Grown on the Kilimanjaro plantation estate, this uniquely fertile region surrounding Mount Kilimanjaro, is among the...

Peru (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, ChocolateGrade: Grade 1, SHG, EPRegion: AmazonasAltitude: 1,600-1,800 MProcess: WashedVarietals: Typica, Castillo, Bourbon, and CatimorDetails: Located in northern Peru in the Amazonian Andes, this COOP began with just 35...

Papua New Guinea (PNG/Single-Origin) coffee

Papua New Guinea (PNG) video - Fairtrade America | Putting Farmers on the World Map Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, CaramelGrade: A/XRegion: Morobe and Madang (Belombibi, Wawet, Hongo,...

Nicaragua (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean FinishGrade: EPRegion: JinotegaAltitude: 1,000-1,400 MProcess: Fully Washed and Sun-DriedVarietals: Caturra, Catuai, Bourbon, Catimor, and MarogogypeDetails: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by...