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Papua New Guinea (PNG/Single-Origin) coffee

Papua New Guinea (PNG) video - Fairtrade America | Putting Farmers on the World Map Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, CaramelGrade: A/XRegion: Morobe and Madang (Belombibi, Wawet, Hongo,...

Papua New Guinea (PNG/Single-Origin) coffee

Papua New Guinea (PNG) video - Fairtrade America | Putting Farmers on the World Map Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, CaramelGrade: A/XRegion: Morobe and Madang (Belombibi, Wawet, Hongo,...

Nicaragua (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean FinishGrade: EPRegion: JinotegaAltitude: 1,000-1,400 MProcess: Fully Washed and Sun-DriedVarietals: Caturra, Catuai, Bourbon, Catimor, and MarogogypeDetails: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by...

Nicaragua (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean FinishGrade: EPRegion: JinotegaAltitude: 1,000-1,400 MProcess: Fully Washed and Sun-DriedVarietals: Caturra, Catuai, Bourbon, Catimor, and MarogogypeDetails: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by...

Mexico (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean FinishGrade: SHG, EPRegion: ChiapasAltitude: 1,000M -1,800 MProcess: WashedVarietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica HybridDetails: The Alma de Chiapas is an...

Mexico (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean FinishGrade: SHG, EPRegion: ChiapasAltitude: 1,000M -1,800 MProcess: WashedVarietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica HybridDetails: The Alma de Chiapas is an...

Honduras (Single-Origin) coffee

Roast: Medium-Dark CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted AlmondsGrade: SHG, EPCooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)ALTITUDE: 1,200-1,800 MPROCESS: Fully Washed and Sun-DriedVARIETALS: Caturra, Catuai and PacasDetails: The CAFESCOR (Cafes Especiales Corquin, S.A....

Honduras (Single-Origin) coffee

Roast: Medium-Dark CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted AlmondsGrade: SHG, EPCooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)ALTITUDE: 1,200-1,800 MPROCESS: Fully Washed and Sun-DriedVARIETALS: Caturra, Catuai and PacasDetails: The CAFESCOR (Cafes Especiales Corquin, S.A....

Guatemala (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown SugarGrower: 400 Producers from HuehuetenangoRegion: Huehuetenango, GuatemalaAltitude: 1,800-2,000 MASLProcess: Fully Washed, Dried in the Sun and Mechanical DryersVarietals: Bourbon, Catuai, and CaturraSoil: Clay MineralsCertification: ConventionalDetails: These coffee beans are...

Guatemala (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown SugarGrower: 400 Producers from HuehuetenangoRegion: Huehuetenango, GuatemalaAltitude: 1,800-2,000 MASLProcess: Fully Washed, Dried in the Sun and Mechanical DryersVarietals: Bourbon, Catuai, and CaturraSoil: Clay MineralsCertification: ConventionalDetails: These coffee beans are...

Ethiopia (Single-Origin) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, BerryRegion: SidamaAltitude: 2,000-2,200 MProcess: Natural and Sun-DriedVarietals: Local Heirloom - SidamoCertification: ConventionalDetails: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more...

Ethiopia (Single-Origin) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, BerryRegion: SidamaAltitude: 2,000-2,200 MProcess: Natural and Sun-DriedVarietals: Local Heirloom - SidamoCertification: ConventionalDetails: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more...