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"Best Sellers" (Sample Pack): 6 Bean, Cowboy Blend, Breakfast Blend, Peru, Mexico and Bali. Sample six (6) of our "Best-Selling specialty coffees in 2oz packs.
6 Bean Roast: Dark Roast Great for Espresso meticulous blend of specialty coffees from around the world.
Cowboy Blend Roast: Dark & Medium Blend with both Dark and Medium roasted specialty coffees. Cocoa, caramel and vanilla tones.
Breakfast Blend Roast: Medium House Blend. Smooth blend of specialty coffees from South America.
Peru (Single-Origin) Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
Mexico (Single-Origin) Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Bali (Single-Origin) Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand-picked, wet-hulled and dried on raised beds.
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