Bali Single-Origin coffee

Are you a coffee enthusiast looking to explore unique and exotic flavors? Look no further than Bali single-origin coffee. Grown in the lush volcanic soil of the Indonesian island, Bali coffee offers a distinctive taste that sets it apart from other varieties.

What makes Bali single-origin coffee special?

Bali coffee is known for its smooth, full-bodied flavor with hints of chocolate, citrus, and spices. The unique growing conditions in Bali, including high altitudes and ample rainfall, contribute to the coffee's complex taste profile. Each sip of Bali coffee is a journey through the island's rich and diverse landscape.

How is Bali single-origin coffee produced?

Bali coffee is typically grown by smallholder farmers who use traditional methods to cultivate the beans. The coffee cherries are handpicked, sorted, and processed with care to ensure the highest quality. The beans are then sun-dried and roasted to perfection, bringing out the unique flavors of Bali coffee.

Why should you try Bali single-origin coffee?

By choosing Bali single-origin coffee HomeBrewCoffee.com™, you are not only treating your taste buds to a delightful experience but also supporting the local farmers and communities in Bali. The sustainable farming practices and fair-trade principles behind Bali coffee make it a socially responsible choice for coffee lovers.

How to enjoy Bali single-origin coffee?

To fully appreciate the flavors of Bali single-origin coffee, consider brewing it using methods that highlight its unique characteristics. Whether you prefer a pour-over, French press, or espresso, experiment with different brewing techniques to find the perfect balance of flavors. Pair your cup of Bali coffee with a piece of dark chocolate or a fruity pastry to enhance the tasting experience.

Next time you're looking to elevate your coffee game, give Bali single-origin coffee a try from HomeBrewCoffee.com™. With its rich flavors, sustainable practices, and cultural significance, Bali coffee is sure to become a favorite in your coffee collection. Enjoy!

Roast: Medium-Dark

Cupping Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Region: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600 MASL
Harvest: May-October
Soil: Volcanic Loam
PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor

Details: Bali Blue Moon is a staple named after the hallmark bluish hue of the coffee bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands.

They carefully sort their harvested cherries before depulping and fermenting overnight with their own micro-mills. Then the coffee is washed and laid out on patios to shed the excess water from the coffee parchment. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives these coffee beans their distinct bluish color.

Balinese producers continue to maintain a traditional, rural lifestyle. Organized around a Subak Abian, which is reference to ecologically sustainable irrigation systems. Developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans, and God. These traditions are also followed in their coffee cultivation, which means pesticides and synthetic fertilizers are never used.

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Read last week's Blog post here ---> The coffee cherry and how it's grown. – HomeBrewCoffee.com™