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Costa Rica (12oz, 1lb, 2lbs, Ground or Whole Bean) coffee
Costa Rica (12oz, 1lb, 2lbs, Ground or Whole Bean) coffee
Roast: Medium-Light
Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400 to 1,900 M
Process: Washed and Sun Dried
Varietal: Catuai, and Caturra
Certification: Conventional
Details: The CoopeAgri is a community of coffee farmers from small villages, and some single-family farms. CoopeAgri focuses on the well-being of its members, their families, and communities from which they live. Medical care, agronomy support, outreach, and a café are available to all COOP members. These coffee farmers use fertilizer made by the COOP community.
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