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Costa Rica (Single-Origin) coffee
Roast: Medium-Light
Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Grade: SHB, EP
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400 to 1,900 M
Process: Washed and Sun Dried
Varietal: Catuai, and Caturra
Certification: Conventional
Details: The CoopeAgri is a community of coffee farmers from small villages, and some single-family farms. CoopeAgri focuses on the well-being of its members, their families, and communities from which they live. Medical care, agronomy support, outreach, and a café are available to all COOP members. These coffee farmers use fertilizer made by the COOP community.
Coffee lovers around the world can't get enough of the rich, flavorful brew that comes from Costa Rica. But what makes Costa Rican coffee so special?
A Land of Ideal Conditions
Costa Rica's unique geography and climate provide the perfect conditions for growing coffee. With volcanic soil, high altitudes, and a tropical climate, the coffee beans grown in Costa Rica develop a complex and rich flavor profile that is highly sought after by coffee connoisseurs.
Sustainable Practices
Costa Rica is a pioneer in sustainable coffee production. The country has a strong commitment to environmental conservation and many coffee farms use eco-friendly practices such as shade-grown coffee, organic farming methods, and water conservation techniques. In fact, Costa Rica is known for producing some of the most environmentally friendly coffee in the world.
Varietal Diversity
Costa Rica is home to a wide variety of coffee varietals, each with its own unique flavor profile. From the bright acidity of the Caturra bean to the chocolatey notes of the Catuai bean, Costa Rican coffee offers a diverse range of flavors for every palate.
Quality Control
Costa Rica takes quality control seriously when it comes to coffee production. The country has strict regulations in place to ensure that only the highest quality beans make it to market. This attention to detail results in consistently excellent coffee that is prized by coffee enthusiasts worldwide.
Global Recognition
Costa Rican coffee has received numerous awards and accolades for its exceptional quality. In fact, Costa Rica is one of the few countries in the world that has a coffee quality program in place to certify the origin and quality of its coffee beans. This recognition has helped put Costa Rica on the map as a top coffee-producing country.
Next time you enjoy a cup of Costa Rican coffee from HomeBrewCoffee.com™, take a moment to appreciate the rich history and dedication to quality that goes into every sip. Costa Rica truly offers a coffee experience like no other.
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Read last week's Blog post here ---> Colombia Single-Origin coffee – HomeBrewCoffee.com™