Guatemala (Single-Origin) coffee

Roast: Medium

Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Grower: 400 Producers from Huehuetenango
Region: Huehuetenango, Guatemala
Altitude: 1,800-2,000 MASL
Process: Fully Washed, Dried in the Sun and Mechanical Dryers
Varietals: Bourbon, Catuai, and Caturra
Soil: Clay Minerals
Certification: Conventional

Details: These coffee beans are sourced from 400 family-owned coffee farms located within the municipality of Huehuetenango, Guatemala. On average, coffee producers cultivate on two acres of land, intercropped with corn, and beans produced for their own family's consumption.

The producers have very little infrastructure to process their coffee, so they've partnered with an export company called Unitrade Coffee. A centrally located, wet mill in Huehuetenango, where the producers can deliver their cherries.

In addition to supporting the coffee producers, and improving their access to international coffee markets, Unitrade Coffee has also established CoffeeCare, which focuses on education, nutrition, and health for its family members. This ensures coffee producers have a healthy place to send their children to learn, grow, and play while harvesting coffee during the day.

Guatemala, a country known for its rich cultural heritage and breathtaking landscapes, is also celebrated for its exceptional coffee. In the world of specialty coffee, Guatemala (Single-Origin) coffee stands out for its unique flavor profile and high quality. Let's delve into what makes Guatemala coffee so special.

Guatemala coffee, also known as Single-Origin coffee, is renowned for its exceptional quality and distinct flavor profile. Let's delve into what makes Guatemala coffee so special and why it stands out among other coffee varieties.

What sets Guatemala coffee apart from other varieties?

Guatemala coffee is grown in the ideal climate and altitude conditions, contributing to its exceptional taste. The high altitudes of Guatemala's coffee-growing regions, such as Antigua and Huehuetenango, provide the perfect environment for cultivating coffee beans with complex flavors and bright acidity.

What flavor notes can you expect from Guatemala coffee?

When you take a sip of Guatemala coffee, you can expect to experience a delightful combination of flavors. Notes of chocolate, caramel, citrus, and floral undertones are commonly found in Guatemala coffee, creating a well-balanced and nuanced cup of coffee.

How is Guatemala coffee processed?

Guatemala coffee is typically processed using the washed method, which involves removing the outer layers of the coffee cherry before drying the beans. This meticulous process helps enhance the coffee's clarity of flavor and acidity, resulting in a clean and vibrant taste profile.

Why should you choose Guatemala coffee?

By choosing Guatemala coffee, you are not only treating your taste buds to a delightful experience but also supporting sustainable and ethical coffee production practices. Many coffee farms in Guatemala prioritize environmental conservation and fair labor practices, ensuring that each cup of coffee is not only delicious but also ethically sourced.

Next time you're looking to elevate your coffee experience, consider reaching for a bag of Guatemala Single-Origin coffee. With its rich flavor profile, unique characteristics, and commitment to quality, Guatemala coffee is sure to impress even the most discerning coffee connoisseurs.

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Read last week's Blog post here ---> Ethiopia (Single-Origin) coffee – HomeBrewCoffee.com™