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Roast: Medium
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Grade: Grade 1, SHG, EP
Region: Amazonas
Altitude: 1,600-1,800 M
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor
Details: Located in northern Peru in the Amazonian Andes, this COOP began with just 35 small coffee farmers in 2003. The Asociacion de Productores Cafetaleros, Juan Marco El Palto (JUMARP) is also known simply as "El Palto."
There are 40 women out of the current 189 COOP members, with approximately 550 hectares of Fair-Trade certified coffee in production. Like their male counterparts, female members are also represented on the El Palto COOP Board of Directors.
El Palto's mission is to increase coffee farmers harvest, production process, and profitability for each COOP member and their family.
Peru, a country known for its diverse landscapes and rich cultural heritage, is also gaining recognition for its exceptional single-origin coffee. Let's delve into the world of Peru coffee and discover what makes it so unique.
What makes Peru coffee special?
Peru coffee is renowned for its high-quality beans grown in the Andes Mountains, where the altitude and climate create optimal conditions for coffee cultivation. The beans are typically shade-grown, handpicked, and sun-dried, resulting in a smooth and well-balanced flavor profile.
Flavor profile of Peru coffee
Peru coffee is known for its medium body, bright acidity, and subtle notes of citrus, chocolate, and nuts. The flavor profile can vary depending on the region where the beans are grown, with some coffees exhibiting floral and fruity undertones.
Environmental sustainability
Many coffee farms in Peru are committed to sustainable and organic practices, preserving the natural ecosystem and supporting biodiversity. By choosing Peru coffee, consumers can enjoy a delicious cup of coffee while supporting environmentally friendly farming methods.
Fair trade practices
Peru coffee is often produced by small-scale farmers who are part of cooperatives that promote fair trade practices. These farmers receive fair prices for their coffee beans, enabling them to invest in their communities and improve their quality of life.
Popular brewing methods
Peru coffee can be enjoyed through various brewing methods, including pour-over, French press, espresso, and cold brew. Each method highlights different aspects of the coffee's flavor profile, allowing coffee enthusiasts to explore and appreciate its complexity.
Pairing suggestions
When it comes to pairing Peru coffee, consider complementing its citrusy and nutty notes with pastries, chocolate, or fresh fruit. The versatile flavor profile of Peru coffee makes it a great companion for a wide range of sweet and savory treats.
Next time you're looking to savor a cup of coffee with unique flavors and a rich cultural heritage, consider trying Peru single-origin coffee. Its exceptional quality, sustainable practices, and diverse flavor profile make it a delightful choice for coffee connoisseurs around the world.
Read last week's Blog post here ---> Papua New Guinea (PNG/Single-Origin) coffee – HomeBrewCoffee.com™