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Mexico (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean FinishGrade: SHG, EPRegion: ChiapasAltitude: 1,000M -1,800 MProcess: WashedVarietals: Typica, Bourbon, Marchellza, Oro Azteca, Costa Rica HybridDetails: The Alma de Chiapas is an...

Honduras (Single-Origin) coffee

Roast: Medium-Dark CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted AlmondsGrade: SHG, EPCooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)ALTITUDE: 1,200-1,800 MPROCESS: Fully Washed and Sun-DriedVARIETALS: Caturra, Catuai and PacasDetails: The CAFESCOR (Cafes Especiales Corquin, S.A....

Guatemala (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown SugarGrower: 400 Producers from HuehuetenangoRegion: Huehuetenango, GuatemalaAltitude: 1,800-2,000 MASLProcess: Fully Washed, Dried in the Sun and Mechanical DryersVarietals: Bourbon, Catuai, and CaturraSoil: Clay MineralsCertification: ConventionalDetails: These coffee beans are...

Ethiopia (Single-Origin) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, BerryRegion: SidamaAltitude: 2,000-2,200 MProcess: Natural and Sun-DriedVarietals: Local Heirloom - SidamoCertification: ConventionalDetails: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more...

Costa Rica (Single-Origin) coffee

Costa Rica (Single-Origin) coffee Roast: Medium-Light Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone FruitGrade: SHB, EPRegion: Perez Zeledon Region in Southern Costa RicaAltitude: 1,400 to 1,900 MProcess: Washed and Sun DriedVarietal: Catuai, and...

Colombia Single-Origin coffee

Colombia single-origin coffee is renowned for its exceptional quality and unique flavor profile. Let's delve into what makes this coffee so special and why it stands out among other varieties....