Nicaragua (Single-Origin) coffee

Roast: Medium

Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish
Grade: EP
Region: Jinotega
Altitude: 1,000-1,400 M
Process: Fully Washed and Sun-Dried
Varietals: Caturra, Catuai, Bourbon, Catimor, and Marogogype

Details: The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned coffee farms in 2013 with the help of a privately-owned coffee exporter J&M Family.

These family coffee farms are approximately four to 100 acres in size and have their own micro-mills. Great care is taken in the harvesting and processing of the cherries, including depulping, fermenting, and sun drying the coffee. 

Being part of the COOP allows these small family coffee farms to pool their resources together and improve the quality of life for themselves, family members, and their communities.

Nicaragua single-origin coffee is a hidden gem in the world of specialty coffee. Known for its unique flavor profile and sustainable farming practices, Nicaragua coffee beans are highly sought after by coffee connoisseurs. Let's delve into what makes Nicaragua single-origin coffee so special.

What makes Nicaragua coffee unique?

Nicaragua's diverse microclimates, volcanic soil, and high altitudes contribute to the exceptional quality of its coffee beans. This combination results in a cup of coffee that is well-balanced, with bright acidity, medium body, and a smooth finish. The flavor notes often include hints of citrus, chocolate, and nuts, making it a favorite among coffee enthusiasts.

How is Nicaragua coffee produced?

Nicaragua coffee is typically shade-grown under a canopy of trees, promoting biodiversity and environmental sustainability. The beans are handpicked when they reach optimal ripeness, ensuring a high-quality harvest. After harvesting, the beans undergo a meticulous process of washing, drying, and roasting to bring out their unique flavors.

Why choose Nicaragua single-origin coffee?

When you choose Nicaragua single-origin coffee, you are not just getting a delicious cup of coffee – you are also supporting local farmers and sustainable agricultural practices. Nicaragua's coffee industry places a strong emphasis on fair trade and organic farming, ensuring that both the environment and the community benefit from the coffee production.

What sets Nicaragua coffee apart from other origins?

Nicaragua single-origin coffee stands out for its commitment to quality and sustainability. The country's coffee industry has made significant strides in recent years to improve the livelihoods of farmers and protect the environment. By choosing Nicaragua coffee from HomeBrewCoffee.com™, you are not only getting a superior cup of coffee but also contributing to a more ethical and sustainable coffee industry.

Next time you're looking to explore a new coffee experience, consider trying Nicaragua single-origin coffee. With its unique flavor profile, sustainable practices, and commitment to quality, Nicaragua coffee is sure to delight your taste buds and leave you craving for more.

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Read last week's Blog post here ---> Mexico (Single-Origin) coffee – HomeBrewCoffee.com™