Noticias

Honduras (Single-Origin) coffee

Roast: Medium-Dark CUPPING NOTES: Medium Acidity, Medium Body, Citrus, Dark Chocolate, Roasted AlmondsGrade: SHG, EPCooperative: CAFESCOR (Cafes Especiales Corquin, S.A. de C.V.)ALTITUDE: 1,200-1,800 MPROCESS: Fully Washed and Sun-DriedVARIETALS: Caturra, Catuai and PacasDetails: The CAFESCOR (Cafes Especiales Corquin, S.A....

Guatemala (Single-Origin) coffee

Roast: Medium Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown SugarGrower: 400 Producers from HuehuetenangoRegion: Huehuetenango, GuatemalaAltitude: 1,800-2,000 MASLProcess: Fully Washed, Dried in the Sun and Mechanical DryersVarietals: Bourbon, Catuai, and CaturraSoil: Clay MineralsCertification: ConventionalDetails: These coffee beans are...

Ethiopia (Single-Origin) coffee

Roast: Medium-Light Cupping Notes: Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, BerryRegion: SidamaAltitude: 2,000-2,200 MProcess: Natural and Sun-DriedVarietals: Local Heirloom - SidamoCertification: ConventionalDetails: It is thought that the coffee plant was discovered in Ethiopia, where coffee is more...

Costa Rica (Single-Origin) coffee

Costa Rica (Single-Origin) coffee Roast: Medium-Light Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone FruitGrade: SHB, EPRegion: Perez Zeledon Region in Southern Costa RicaAltitude: 1,400 to 1,900 MProcess: Washed and Sun DriedVarietal: Catuai, and...

Colombia Single-Origin coffee

Colombia single-origin coffee is renowned for its exceptional quality and unique flavor profile. Let's delve into what makes this coffee so special and why it stands out among other varieties....

Brazil Single-Origin coffee

Brazilian coffee is renowned for its rich flavors and unique characteristics that set it apart from other coffee varieties. From the fertile lands of Brazil, this coffee is a favorite...