Noticias

Costa Rica (Single-Origin) coffee

Costa Rica (Single-Origin) coffee Roast: Medium-Light Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone FruitGrade: SHB, EPRegion: Perez Zeledon Region in Southern Costa RicaAltitude: 1,400 to 1,900 MProcess: Washed and Sun DriedVarietal: Catuai, and...

Colombia Single-Origin coffee

Colombia single-origin coffee is renowned for its exceptional quality and unique flavor profile. Let's delve into what makes this coffee so special and why it stands out among other varieties....

Brazil Single-Origin coffee

Brazilian coffee is renowned for its rich flavors and unique characteristics that set it apart from other coffee varieties. From the fertile lands of Brazil, this coffee is a favorite...

Are coffee grounds good for indoor plants?

  Are you a coffee lover who also enjoys gardening? If so, you may have wondered if there is a way to combine your two passions. Well, the good news...

Journey of the Coffee Cherry

  Have you ever wondered about the journey of your morning cup of coffee? Let's take a closer look at the fascinating process that starts with a humble coffee cherry....

Bali Single-Origin coffee

Are you a coffee enthusiast looking to explore unique and exotic flavors? Look no further than Bali single-origin coffee. Grown in the lush volcanic soil of the Indonesian island, Bali...