Single-Origin (Sample pack)

Single-Origin (Sample Pack): Brazil, Colombia, Costa Rica, Ethiopia, Honduras and Tanzania.  Sample our most popular Single-Origin specialty coffees in 2oz packs.

Brazil Santos Certification/Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the sun

Colombia Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain 

Costa Rica Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun 

Ethiopia Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Fully natural, sorted by hand. Dried on raised beds. 

Honduras Certification/Grading: SHG/EP/Organic Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried

Tanzania Certification/Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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