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The Coffee Cherry
Have you ever wondered how your morning cup of coffee starts its journey? Let's take a closer look at the humble beginnings of the coffee cherry and how it's grown to perfection.
What is a Coffee Cherry?
Before it becomes your favorite brew, coffee starts as a cherry on a coffee plant. These cherries are small, round fruits that turn from green to bright red when they are ripe and ready for harvesting.
Where are Coffee Cherries Grown?
Coffee cherries thrive in tropical climates, typically grown in countries near the equator known as the "Coffee Belt." Countries like Brazil, Colombia, Ethiopia, and Vietnam are some of the top coffee producers in the world.
How are Coffee Cherries Harvested?
Harvesting coffee cherries is a labor-intensive process. Farmers often pick the cherries by hand to ensure that only the ripest ones are selected. This meticulous process is crucial to the quality of the coffee beans.
What Happens After Harvesting?
Once the coffee cherries are harvested, they go through processing to extract the coffee bean inside. There are two main methods of processing: the dry method, where the cherries are dried in the sun, and the wet method, where the cherries are pulped and fermented.
How are Coffee Cherries Transformed into Coffee?
After processing, the coffee beans are roasted to perfection. The roasting process is where the beans develop their distinct flavor profile and aromas. From light to dark roasts, each roast level brings out the different characteristics of the coffee like the 41+ premium coffees available from HomeBrewCoffee.com™.
So, next time you savor your morning cup of coffee, take a moment to appreciate the journey of the coffee cherry. From lush coffee plantations to your favorite coffee mug, each step in the process plays a vital role in bringing you that perfect brew. Enjoy!
We are coffee. HomeBrewCoffee.com™
Read last week's Blog post here ---> Fairtrade America | Putting Coffee Farmers on the World Map. – HomeBrewCoffee.com™