Roast: Medium-Light
Cupping Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Grade: PB
Region: Mount Kilimanjaro
Altitude: 1,200M-2,000 M
Process: Fully Washed
Varietals: Bourbon - KP, N39
Certification: Conventional
Details: Grown on the Kilimanjaro plantation estate, this uniquely fertile region surrounding Mount Kilimanjaro, is among the best in the world for cultivating Arabica coffee. The entire plantation was planted with 1 million new coffee trees between 2000 and 2005.
Every single coffee tree is connected to a drip irrigation system, ensuring an adequate water supply to the trees at all times. A centralized wet mill replaced their previously eight, decentralized processing plants, and guarantees a consistent, high-quality coffee bean, while simultaneously reducing their water consumption for the "fully washed" process.
Are you a coffee enthusiast looking to expand your palate? Discover the unique flavors of Tanzania single-origin coffee from HomeBrewCoffee.com™.
What makes Tanzania coffee special?
Tanzania is known for producing high-quality single-origin coffee beans that are grown on the slopes of Mount Kilimanjaro and Mount Meru. These beans are carefully cultivated in the rich volcanic soil, resulting in a distinct flavor profile.
Flavor profile of Tanzania coffee
Tanzania single-origin coffee is characterized by its bright acidity, medium body, and floral notes. You can expect to taste hints of citrus, black tea, and a subtle sweetness in each cup.
Processing methods
Most Tanzania coffee beans are processed using the washed method, which involves removing the cherry from the bean before drying. This meticulous process helps preserve the coffee's delicate flavors and aromas.
Best brewing methods
To fully appreciate the flavors of Tanzania single-origin coffee, consider brewing it using methods that highlight its bright acidity and floral notes. Pour-over, Chemex, or Aeropress are great options to bring out the best in these beans.
Where to buy Tanzania coffee
You can find Tanzania single-origin coffee beans at specialty coffee shops, online retailers, or directly from roasters who source their beans from Tanzania. Look for reputable sellers who prioritize quality and sustainability.
Expand your coffee horizons and experience the unique flavors of Tanzania single-origin coffee. With its bright acidity, floral notes, and citrus undertones, this coffee is sure to delight your taste buds and elevate your coffee brewing experience.
Read last week's Blog post here ---> Peru (Single-Origin) coffee – HomeBrewCoffee.com™
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